LA CUCINA » Baccala
Salted Cod (Baccala') for Good Friday
Ingredients:
1 1/21bs salted cod
1 onion
1 clove of garlic, crushed
1 small tin of anchiovy fillets
1 handful chopped parsley
1 tbspn. grated parmesan cheese
pepper, little flour
1/4 pt. oil and 1/4 pt. milk
Method
Cut the fish into pieces and soak with skin upwards
for 2 days changing the water at least 3 times a day.
Remove skin and bones from the fish. Lightly coat
the pieces with flour and place them side by side in a baking dish then lightly fry the
pepper. Cover the fish with the mixture, then pour In the milk and oil. Cover with silver foil. Place fish In
pre-heated oven no.5/190C for 2 hours. Serve with
polenta or mashed potatoes.
Mrs M Giacon